
Draft Menu
June 14th, 2025
Dogfish Head “Grateful Dead Juicy Ale”
American Pale Ale | 5.3% | 12oz | $6.50
Teaming up with Americana music an Americana flavor brings about a husky caramel, lightly toasty sweetness with a smooth and gentle hop balance of citrus, spruce and light botanical all wrapped in a big warm granola hug.
450 North “Barrel-Aged Vietnamese Stout”
Imperial Stout | 9.5% | 6oz | $6.50
Blended with partial bourbon barrel aged stout & imperial stout, a rounded, smooth yet robust taste is equipped with softer caramel, coconut & chocolate, but robust with coffee, vanilla cream and a hint of banana for extra measure.
No Samples/Flights/Growlers
Oude Northwest “Starcleaners”
American Strong Ale | 12.00% | 6oz | $12.00
Collaborating with Bottleworks, Stillwater & Talking Cellars brewers, a blend of barleywine & imperial stout sees both bourbon & sherry barrel aging for a robust, sweet, savory session of coffee, caramel, coconut & vanilla with a long savory finish.
No Samples/Flights/Growlers
3 Floyds “Floyds Delux”
American Light Lager | 4.5% | 16oz | $6.00
A light bread & delicate citrus character, with light floral Hops, provides a firm & rounded taste with a mild doughy sweetness. A light citrus and herbal balance finishes crisp for an all-occasion session with a crisp and highly drinkable mouthfeel.
Stone “IPA”
American IPA | 6.9% | 12oz | $6.00
As the quintessential “west-coast” IPA, the malt backbone of this extreme hop-forward ale is dry and crisp to allow complete dominance of citrusy hop bitterness throughout. Grapefruit, orange rind, pine and grass finish the beer with super-sharp closure.
Goose Island “Bourbon County Brand Stout”
Imperial Stout | 14.7% | 6oz | $8.00
Superior in “stout” flavor, the senses overwhelm with chocolate covered espresso bean, decadent bourbon-laced fudge, warming rummy esters and a lavish texture that coats the mouth with utter delight. Not for the faint of heart, this is the connoisseur’s beer.
No Samples/Flights/Growlers
Toppling Goliath “Naughty Temple”
Barleywine | 13.7% | 6oz | $18.00
Plump with juicy malt sweetness and coated with brown sugar, molasses & toffee, a coffee-like bitterness wrapped in pine counters and then indulges in the whiskey warmth of bourbon barrel aged treatment for an ale of decadence & delight
No Samples/Flights/Growlers
Dubuisson “Scaldis Framboise”
Raspberry Sour Ale | 8.5% | 9oz | $9.50
Tart, racy & berry-forward, a tantalizing taste teases the senses with light, wafer-thin sweetness with a bold overcast of sour raspberry & a backdrop of citrus, vinous fruit, cider with a briskly acidic finish of dry oak & damp burlap.
No Samples/Flights/Growlers
Weihenstephaner"Original"
German Lager | 5.1% | 16.9oz | $7.00
The bright and bready taste of pilsner malt stands proud with firm grain sweetness, a light doughy character and with the zesty and refreshing floral taste of noble German hops. Its spicy finish is dry and effervescent with echoes of mint and barley.
Chimay “Grand Reserve (Blue)”
Trappist Dark Strong Ale | 10.0% | 9oz | $10.50
Sprite with carbonation, the beer’s wine-like acidity pops early, bringing lightness to its candied fruitiness and a zing to its peppercorn finish. Cherries, berries, nuts, dates, raisins and figs emerge as the ale calms, leading to a racy & tangy closure.
No Samples/Flights/Growlers
Chimay "Cinq Cents (White)”
Belgian Tripel | 9% | 9oz | $9.50
The taste of “Tripel” shows perfection in this malty-dry ale with white wine acidity, peppery spice, and a dash of earthy hops. Crisp and iron-like, this otherwise floral ale seduces the senses with complexity and coaxes the palate with a soft, dry warmth.
No Samples/Flights/Growlers
St. Bernardus "Abt. 12"
Belgian Quadrupel | 10% | 9oz | $9.50
Profoundly complex and smooth to its core, the “Abbot’s” choice beer is effervescent to highlight the beer’s dark fruit and peppery aroma and flavor. A brown sugar backbone and a delicate red wine finish ensure pleasant warmth and drinkability.
No Samples/Flights/Growlers
Weihenstephaner "Hefe"
German Wheat | 5.4% | 16.9oz | $7.00
Packing such complexity into effortless drinkability sure looks easy. Early wheat sweetness traverses across banana and lemon flavor- then to clove and white pepper before finishing citrusy, minty and with a hint of vanilla and cream. Seriously rewarding!
van Steenberge “Fourchette”
Belgian Tripel Ale | 7.2% | 9oz | $7.00
Delicately fruity and softly spiced, a refreshing, crisp and complex ale starts bubbly and bright before bouncing off the middle palate with a grassy hop bite followed by suggestions of white wine and cider with an herbal afterglow.
No Samples/Flights/Growlers